We've won Gold!

We're extremely delighted here at Feeding Your Imagination to announce we have received a Gold Star from the prestigious Great Taste Awards!

Well-known within the industry, these Awards are considered one of the highest benchmarks for gourmet fine food, focusing on great taste, manufacturing and quality.

We're thrilled to have this kind of acknowledgement. As if this wasn't the cherry on the top, we've also scooped another Gold Award from Taste of the West! Up there with the Great Taste Awards, the Taste of the West celebrates the West Country's best produce, so this is a enormous achievement!

We are more than thrilled with our awards, as is our Master chef Paul Da-Costa-Greaves. 'I am absolutely thrilled to have won two Golds this year for the pudding, it's fantastic to receive acknowledgement from independent sources for all of the hard work we've put in over the years, to get the pudding to where it is now'

Our Christmas Pudding began in Pauls family over  15 years ago. Passed down from his Jamaican Aunt Marva, Paul began refining the pudding - taking out the suet gives it a light and fruity texture as well as being suitable for Vegetarians. Our Christmas Pudding is also wheat, nut and gluten free, with full approval from the Coeliac Society.

There is of course the matter of adding the booze. We are proud that our puddings are the only ones on the market that are licensed by Courvoisier vs Cognac; a rich and distinct brandy renowned for its taste and quality... It may have taken over 10 years to get our Christmas Puddings to perfection, but as these awards show? it's well worth it!

The Christmas Pudding serves 6-8 guests and can be steamed or microwaved. It comes wrapped in a muslin cloth and presented in a striking carry box, making it ideal for gifting.

Fancy an award winner at your Christmas table? Click the link to order from our online shop or browse our great range of therapeutic chocolates.